Looking for a tried and true keto stuffed peppers recipe? You’re in luck. Making stuffed bell peppers without rice, breadcrumbs, or starchy fillers mechanically lowers the excessive carb rely present in conventional recipes, serving to to make the meal keto-friendly. The Italian-style flavors are a time-tested favourite, delivering completely seasoned meat and ooey-gooey melted cheese each time.
The dish is simple to whip up, and you’ll even make it forward of time. The recipe delivers scrumptious keto consolation meals that gives a satisfying household dinner, lunch leftovers, or meal prep resolution. It’s additionally extremely versatile so as to swap up the substances for a wide range of thrilling new taste combos.
Keto stuffed bell peppers are a good way so as to add colourful, wholesome greens to your weight loss program. Non-starchy keto greens like bell peppers comprise nutritional vitamins, minerals, phytonutrients, and fiber essential for well-balanced vitamin. Even the pickiest of eaters will love this recipe!
- Bell peppers (inexperienced, crimson, orange, or yellow)
- Ground beef
- Tomato paste
- Italian seasoning
- Cauliflower rice
- Mozzarella cheese
- Fresh basil (non-compulsory)
Bell peppers: You could make keto-friendly stuffed peppers with any colour or mixture of peppers you select. Green bell peppers are the bottom in carbs, in order that’s at all times a preferred alternative for the keto crowd. Still, crimson, orange, and yellow bell peppers will be appropriate choices in case your macros permit–they’ve a pure sweetness to them, whereas the inexperienced peppers are usually barely bitter.
Tomato paste: A small quantity of tomato paste diluted with water delivers a robust tomato taste without the added sugars present in industrial sauces or further carbs from the entire fruit, serving to hold the carbs low. You can definitely use contemporary or canned diced tomatoes and their juices. Just know the ultimate carb rely can be barely larger.
Cauliflower rice: Instead of utilizing rice, finely chopped cauliflower offers an identical texture to the grain-based recipes. Use contemporary or frozen riced cauliflower to make stuffed bell peppers without rice, or select a special low-carb veggie.
Cheese: Using cubed cheese leaves epic pockets of melty cheese. However, you’ll be able to prime the stuffed peppers with grated cheese or slices if you happen to choose. Mozzarella or delicate cheddar cheeses are implausible for melting. If you’ve got dairy-related dietary restrictions, go away the cheese out for a dairy-free model of the dish.
👩🍳 How to Make
Preparing the bell peppers
To put together the bell peppers, slice the stemmed tops off. Scoop the seeds and ribs out and discard, leaving hole bell pepper shells. Alternatively, you’ll be able to minimize the peppers in half lengthwise to make smaller parts.
To make sure the peppers find yourself tender sufficient to pierce with a fork, they have to be cooked briefly earlier than stuffing. A microwave turns out to be useful to maintain this step fast. Fill a deep microwave-safe dish with ½-inch of water and place the peppers hollow-side down. Microwave for 5-6 minutes.
If you don’t have entry to a microwave, pre-bake peppers cut-side down in an oven at 425 levels F for 30 minutes. If grilling, you’ll be able to choose to pre-grill the peppers on an oiled grill over medium-high warmth for 6-7 minutes.
You can stuff the bell peppers without cooking them first, however they have an inclination to retain their crunchy texture.
Preparing the filling
The meat combination filling comes collectively on the stovetop, however the peppers are baked or grilled after stuffing.
To make the filling, brown floor beef in a pan over medium warmth, breaking it down into smaller items because it cooks. Discard extra fats that cooks off.
Add onion to the pan and cook dinner till smooth. Stir in garlic and cook dinner till aromatic. Mix in tomato paste, Italian seasoning, pepper, salt, and water. Bring the combination to a boil, then drop to a simmer till water cooks off and a thicker sauce develops. Remove pan from warmth and stir in riced cauliflower.
Allow the meat combination to chill, then combine in cubed cheese. Fill the bell pepper shells with the meat and cheese combination, about ¼-cup every, then place them upright in a casserole dish (for oven) or cast-iron skillet (for the grill).
Bake in a preheated oven lined in foil at 425 levels for 30-40 minutes or grill over oblique warmth at 375 levels for 30-40 minutes, or till the bell peppers are fork-tender and the cheese has melted. Garnish with contemporary basil and revel in!
🗓️ Make Ahead Tips
The filling combination will be ready upfront and saved refrigerated in an hermetic container however minimize bell peppers solely keep contemporary for 2-Three days. If making the recipe forward, plan to cook dinner and eat throughout the 2-Three day time-frame.
Stuff the peppers and retailer refrigerated till the day you intend to bake or grill them. Take the peppers out of the fridge and permit them to heat to room temperature earlier than baking or grilling.
🍽️ Recipe Adaptations
The potentialities are countless with regards to ingredient swaps and variations on the recipe. Here are some ideas to experiment with!
Flavors: Instead of Italian-style flavors, think about using keto taco meat for a Mexican-style stuffed pepper.
Chili stuffed peppers: Stuff the peppers with leftover chili, like this no beans keto chili or keto rooster chili.
Breakfast: Crack an egg in it for breakfast stuffed peppers.
Meat: Instead of floor beef, think about using completely different floor meats, like pork or rooster. Shredded beef, rooster, or pulled pork would all be implausible. Mini meatloaf peppers are one other enjoyable thought to contemplate!
Rice: Cauliflower is used to make stuffed peppers without rice, however different veggies would match the invoice. Chopped zucchini, mushrooms, or eggplant would make a tasty substitute or addition to the dish. Riced cabbage, broccoli, or parsnip would even be keto-friendly. Konjac-based shirataki rice is excessive in fiber and low in carbs, making it an appropriate swap for keto recipes like this.
📦 Storage and Freezing
You can retailer leftover stuffed peppers refrigerated in an hermetic container for as much as four to five days.
The peppers will be frozen in an hermetic freezer-safe container for as much as Three months. Consider storing peppers in batches for household meals or freezing peppers individually for single-serving meals.
🥗 Nutrition Information
The last vitamin data will fluctuate primarily based on the kind and dimension of bell peppers you select and, after all, ingredient variation. The recipe makes use of medium-sized peppers, about 2 ½ inch diameter x 2 ¾ inch size, weighing roughly 119 grams.
A serving dimension for this recipe is one topless stuffed pepper or two stuffed halves. Use whichever choice is finest to suit your macros and targets for the day.
The carbs in keto stuffed peppers are listed from least to best:
Stuffed inexperienced bell peppers: 9.2g complete carbs and solely 6.3g web carbs per serving.
Stuffed crimson bell peppers: 16.3g complete carbs and 10.8g web carbs per serving.
Stuffed yellow bell peppers: 16.7g complete carbs and 12.6g web carbs per serving.
The vitamin label within the interactive recipe card under represents the info for inexperienced bell peppers.
In addition to being low in carbs, the recipe can be an amazing supply of micronutrients, particularly vitamin C! The substances present B nutritional vitamins, vitamin A, vitamin Ok, calcium, iron, selenium, and zinc. Keto will be scrumptious and nutritious!
Yes, bell peppers are low in carbohydrates and appropriate for a ketogenic weight loss program.
The carbs are sometimes too excessive to work for a keto weight loss program in recipes that use rice, breadcrumbs, and different high-carb substances. However, carbs in stuffed peppers without rice are a lot decrease, solely 6.3g web carbs per serving when utilizing inexperienced peppers.
Green bell peppers are lowest in carbs.
You can blanch or rapidly boil the peppers if you happen to choose as a substitute of microwaving, pre-baking, or pre-grilling. To do that, place the peppers in boiling water for as much as 2 minutes, then set them in an ice bathtub to stop overcooking. The aim of the pre-cook is to shorten the overall time the peppers take to develop into tender, so the filling doesn’t dry out.
Green bell peppers have 2.9g web carbs per 100g. [4.6g total carbs – 1.7g fiber = 2.9g net carbs]
Red bell peppers have Three.9g web carbs per 100g. [6.0g total carbs – 2.1g fiber = 3.9g net carbs]
Yellow bell peppers have 6.2g web carbs per 100g. [6.3g total carbs – 0.9g fiber = 6.2g net carbs]
Low-carb greens make glorious rice substitutes in stuffed peppers. Cauliflower rice, hearts of palm, zucchini, mushrooms, eggplant, cabbage, broccoli, or parsnip are just some concepts. Fibrous shirataki rice made with konjac flour can be an appropriate substitute.
Serving Size: 1 pepper
Net Carbs: 6.Threeg
- 6 bell peppers medium, inexperienced, crimson, or yellow
- 1 ½ lbs floor beef
- ½ onion medium, diced
- 2 cloves garlic minced or crushed
- 1 tbsp tomato paste
- 1 teaspoon Italian seasoning
- ½ tsp black pepper floor
- ¼ tsp salt
- ¾ cup water
- ¾ cup cauliflower rice contemporary or frozen
- 1 cup mozzarella cheese cubed (plus non-compulsory: grated or sliced topping)
- 1 tsp contemporary basil chopped, to garnish
Bell pepper preparation
Slice the stemmed tops off of every bell pepper. As another, halve the peppers lengthwise to make smaller parts. Hollow the bell peppers by scooping out the seeds and ribs. Discard the seeds and ribs, and retailer tops to be used in different meals.
Pre-cook peppers utilizing a microwave for the quickest choice. Place peppers minimize aspect down in a deep, microwave-safe dish. Fill the underside of the container with ½-inch of water. Microwave for 5-6 minutes. Note: different pre-cook choices embrace blanching, baking, or grilling and will require cook dinner time adjustment for the ultimate dish. To blanch, boil peppers for two minutes and place in an ice bathtub. In the oven, place cut-side down in a casserole dish with the underside lined in water and prime with foil; bake for 20 minutes at 425F. For the grill, place immediately on oiled grates over medium-high warmth for 6-7 minutes, flipping midway via.
If baking, preheat oven to 425 F. Prepare the grill if grilling.
Brown floor beef in a skillet over medium warmth and break it down into smaller items because it cooks. Discard the surplus fats and moisture that cooks off.
Add onion to the pan and cook dinner till smooth. Stir in garlic and cook dinner till aromatic, about 1 minute. Add tomato paste, Italian seasoning, peppers, salt, and water to the pan and blend properly. Bring the combination to a boil, then drop to a simmer till water cooks off. Remove the pan from warmth to permit the combination to chill.
Stir in cauliflower rice. When the combination has cooled, add in cheese cubes and blend properly.
Fill the bell pepper shells with the meat and cheese combination, about ¼ cup every. Place the peppers cut-side up in a casserole dish for baking or cast-iron pan for grilling.
Cover casserole dish in foil and place in preheated oven. Bake for 30 to 40 minutes at 425F, or till the peppers are tender sufficient to pierce with a fork. If grilling, place the cast-iron pan on the grill over oblique warmth and cook dinner for 30-40 minutes.
Top the cooked peppers with contemporary basil to serve.
Nutrition data relies on a single serving and is offered as a comfort for Ketogasm readers. Data could fluctuate primarily based on model and recipe variation.
Hi, I am Tasha–nutritionist, recipe developer, and multi-published creator devoted to serving to individuals thrive and succeed utilizing low carb and keto dietary patterns.