Homemade Keto Pasta – KetoConnect

When enthusiastic about consolation meals, pasta tends to come back up rather a lot. Pasta recipes have been shared all around the world for years and years, however hasn’t been actually wholesome till now. This gluten free, low glycemic pasta recipe will develop into your new favourite dinner.

completed pasta noodles with sauce

What is Pasta Made With?

There are a wide range of completely different pastas in the marketplace now from conventional pasta to chickpea noodles. So how would you even make keto pasta? We’ll get to creating the pasta under, however for now let’s speak about conventional pasta and the way it’s made as a way to examine our scrumptious Keto Pasta

Basic Pasta Ingredients

Traditional: To make pasta you solely want just a few components. The base is often flour (white bleached flour or 00 flour), eggs, olive oil, and salt. The challenge is that the principle ingredient flour just isn’t gluten free and definitely not low carb. That means common pasta will certainly not work on a keto weight-reduction plan.

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Keto: Low carb noodles even have the SAME quantity of components! Except, keto pasta is far greater high quality. We use eggs, shredded mozzarella cheese, water and gelatin.

How Regular Pasta is Made

Traditional: Pasta is a time consuming course of that takes about an hour arms on to make, should you’re expert… For beginner pasta makers making a dough and rolling it out could be fairly the duty. To make pasta it’s essential to begin by making a mound of flour with a middle properly, after which including within the egg and olive oil to the within. You will then need to knead the dough for 10 minutes after which let it relaxation for 30 minutes, or within the fridge for a day. Finally you’ll have to roll out the pasta and reduce it into no matter form you need. Regular pasta dough usually requires a pasta attachment as properly as a way to roll and reduce out the noodles.

Thankfully our keto pasta recipe is far easier! We use a pizza cutter to keep away from any sophisticated or costly tools and located it nonetheless made for a scrumptious dough. The distinction between the 2 is that ours is less complicated, inexpensive, and shorter in prep time! Keep studying to see how we make it.

Keto Pasta Alternatives

This recipe is likely one of the greatest keto/ low carb pasta recipes on the market. These low carb noodles solely have four components and freeze properly so you may make a giant batch and eat them everytime you need. If you aren’t in love with making your personal pasta noodles there are some pre-made retailer purchased keto alternate options. Some low carb choices embrace:

  • Shirataki noodles- We used these low carb/ keto pasta noodles for our favourite Pasta Alfredo recipe with sausage. They are a low calorie, low carb pasta different, the one factor to look out for is cooking. You wish to be certain that the noodles have been rinsed after which dropped in boiling water. Once boiled, you must dry them by cooking in a waterless pot. Then you’ll wish to make a sauce and coat the noodles. They are a bit extra work than simply boiling and serving in order that’s one thing to think about.
  • Edamame or Soybean Noodle Pastas- These are nearer to a conventional noodle, however have a bit greater carb depend. Per serving you take a look at about 20 carbs 13 fiber (7 internet). It continues to be a fantastic low carb pasta choice, it simply could not work for these counting whole carbs.
  • Zoodles- Zucchini noodles took the keto world by storm. They are a low carb pasta that additionally has pure fiber and fairly a little bit of quantity per calorie

These are only a few of the present pasta alternate options that we’d eat on keto, however there are a ton of different choices. There are ones full of fiber, however have gluten. And others that use gums like xanthan gum and guar gum to get their texture. The low carb pasta you select all depends upon your preferences. This pasta recipe is likely one of the cleanest keto recipes you’ll discover, nonetheless we completely know the sensation of simply wanting one thing retailer purchased typically!

How to Make Keto Pasta

Making low carb pasta appears scary due to all of the steps, nonetheless it’s truly a lot simpler than you’d suppose!


This recipe would require just a few instruments, most of that are in all probability issues you will have readily available already making them very reasonably priced. To make keto pasta you’ll need a microwave secure bowl and parchment paper. We love parchment paper that’s 100% non stick , however common paper will work simply nice too. You may even want a rolling pin to unfold the pasta skinny, and a pizza cutter to make strips.


To start you solely want four easy components! The greatest keto recipes embrace an egg, and so does this one. We love to make use of a pasture raised egg as a result of it has a a lot brighter yolk and extra depth in taste. You may even want shredded mozzarella cheese and gelatin. Gelatin is what offers you a stable noodle that gained’t simply soften right into a puddle of cheese when scorching sauce is placed on prime.

4 bowls with the separated ingredients a top a wooden cutting board

Making Keto Pasta

This four ingredient keto pasta solely takes 20 minutes prep time and is 100% gluten free. To start making this pasta you’ll wish to take out a microwave secure bowl. In the bowl mix the gelatin and water. You need to whisk them collectively so it could possibly gel up and develop into thick.

a bowl with gelatin and water set to bloom

Then in one other microwave secure bowl soften the cheese for 20-30 seconds till it’s all melted. Make positive there aren’t any full items of cheese inside after which shortly combine within the egg. You wish to combine the egg in shortly so it doesn’t prepare dinner.

melted cheese combined with the egg yolk using a whisk

Once the cheese combination is absolutely mixed microwave the bowl with gelatin in 10 second intervals till all of the granules have dissolved. Finally add the gelatin combination to the cheese and whisk shortly once more till it’s absolutely combined and homogenous. It ought to start to seem like a mushy dough now. If the cheese combination did begin to cool and ball up earlier than you may combine within the gelatin, go forward and microwave the cheese and egg combine for 10 seconds earlier than you add the gelatin.

Now switch the dough onto a chunk of parchment paper, it ought to be greased to stop the cheese from sticking.

Completed pasta dough placed on a piece of parchment paper to be rolled

Fold over the parchment paper so it covers all of the dough and you’ll start spreading it out with a rolling pin. Gently roll out this dough right into a 2mm thick dough. You could make it thicker or thinner relying on the kind of pasta you wish to make.

A wooden dowel is used to roll out the keto pasta dough

We simply discover that thinner keto pasta noodles have a tendency to interrupt. Once rolled place the gluten free keto pasta dough into the fridge for 10 minutes.Using a pizza cutter, reduce the dough into your favourite pasta width. We love making gluten free fettuccine with these low carb keto pasta noodles.

cutting through the pasta dough with a pink handled pizza cutter

Place the reduce dough again into the fridge to set for no less than one other 30 minutes. This recipe is free from binders so you’ll need to present the gelatin time to set and activate.

carefully pulling apart the cut pasta to go inside the fridge

To serve merely toss it in your favourite scorching pasta sauce of selection. This keto pasta will instantly warmth up and are available to temperature with the sauce.

Common Keto Pasta Mistakes

These are just a few frequent errors we hear about when making low carb noodles. While it’s regular to have some issue the primary time you make pasta, there are definitely recipe notes of what it’s best to keep away from doing to make one of the best pasta dishes doable.

Don’t Boil Keto Pasta

While most pasta requires boiling water, keto pasta is a bit completely different. If you drop these noodles into boiling water they may soften and develop into one large tacky blob. There isn’t any flour like coconut flour to bind and maintain these collectively. Even then it’s debatable if this a lot cheese would keep steady at these temperatures. It’s greatest to easily toss the noodles into scorching or heat sauce and allow them to come as much as temperature naturally.

Skipping and Subbing Gelatin

Gelatin performs a significant function in low carb pasta. Some keto recipes could name for xanthan gum, however our keto pasta recipe doesn’t. Xanthan gum will thicken the dough, nonetheless it won’t give it construction. Structure in keto pasta noodles is tremendous vital, as a result of with out it your noodles will simply soften right into a clump of cheese. Our gluten free keto noodles additionally don’t have a binder base of flour (and even coconut flour), making gelatin much more vital.

Not Combining an Ingredient Well

It could be intimidating to combine components quick sufficient that the cheese doesn’t harden. As said above this recipe has no binder of almond or coconut flour to chop via and assist incorporate components. If the cheese begins to harden merely microwave it for 10 seconds to melt it with out cooking the egg an excessive amount of. You desire a uniform batter so don’t be afraid to reheat it a bit to stop unmixed clumps of gelatin within the dough

Burning the Cheese

This is the precise reverse of the final word. This normally occurs the primary time you’re melting the cheese to start the recipe. If you microwave the cheese too lengthy, it should indisputably burn. Burnt cheese won’t combine properly with the opposite components. Remember to remain inside 20-30 seconds for intervals on the microwave with 30 seconds being your max at one time to stop burning.


Not boiling this low carb pasta, ensuring to make use of gelatin, mixing in all of the components, and avoiding burning the cheese are all vital steps in making keto pasta. Without following the following pointers you might discover the recipe doesn’t work out in addition to you’d have hoped! Make positive to recollect the following pointers the following time you make this recipe!

Picking a Sauce

hand reaching for marinara on a shelf next to other sauces

It is usually a problem to search out the right keto sauce. There loads of choices for various kinds of sauces, however only some which might be actually keto. Some of our favourite sauces are:


This is the basic spaghetti sauce on your spaghetti and meatball dinner. There are retailer purchased choices in addition to recent variations. When making recipes for marinara sauce manufacturers will usually sneak in sugar which ups the carb depend. To make keto pasta you want a low sugar sauce with as few components as doable. Your choices:

  • Homemade: This is normally probably the most flavorful and recent tasting. You will wish to discover a good conventional recipe and examine that it’s low carb and low sugar.
  • From the shop: We have just a few manufacturers we like with our favorites being Raos and Victoria. Raos has 5 Net Carbs per serving and Victoria has 5 Net Carbs per serving. A recipe for one of the best keto pasta!


Pesto is a extremely underrated pasta topping. There are tons of pesto recipes on-line to make this excessive fats topping. The greatest variations:

  • Our Homemade Pesto Recipe!: This recipe goes with our pesto rooster, however you may simply toss it collectively and serve all of it overtop these tasty noodles. Low carb pasta wants a superb excessive fats topping for a keto weight-reduction plan and this pesto brings it. Quality walnuts and olive oil plus recent herbs to essentially spherical out the flavour.
  • From the Store: It could be troublesome to search out a top quality pesto as a result of it’s a must to be looking out for low high quality oils. Vegetable oils are identified to trigger irritation resulting from their excessive omega 6 depend(1). We suggest sticking to olive oil primarily based pestos just like the Mezzeta model.


A creamy sauce that pairs nice with any noodles, however particularly our keto pasta noodles! We love having an alfredo sauce with rooster or sausage to make a excessive fats meal that can hold you full for hours.

  • We have two completely different alfredo recipes, each of which can knock your socks off! The first is our blackened shrimp fettuccine alfredo. And the second is our low carb alfredo noodles with sausage.
  • From the Store: There are only a few high quality alfredo sauces you should purchase. Most have unhealthy oils and low high quality dairy merchandise. The just one that we’d actually take into account is the Raos model but it surely is a little more costly than most different retailer model variations.
completed pasta with a silver fork next to marinara sauce and grated cheese in ceramic bowls

More Italian Keto Recipes

Want extra scrumptious Italian keto recipes? Check out a few of our favorites under:

  • Cast Iron Keto Lasagna– This forged iron lasagna is tremendous simple, tremendous tacky, and tremendous scrumptious! It’s one other refined carb free keto recipe that’s excellent to whip up as consolation meals.
  • Easy Caprese Chicken– Caprese rooster is the right recipe to serve on prime of this low carb pasta for the entire household to get pleasure from. This recipe is nice for somebody on a keto weight-reduction plan attempting to look at whole carbs whereas nonetheless having a refreshing brightly flavored Italian dish. Plus it’s egg free for these delicate to egg whites or egg yolks.
  • Keto Tiramisu– Another conventional Italian recipe gone keto! It’s sugar free and one in all our favourite Italian dessert recipes.

These are only a few of our favourite recipes, however there are tons extra on our weblog. We have recipes with various prepare dinner time and flavors so you will discover the recipes which might be greatest for you!

Keto Pasta

The pasta-bilities are countless with this tasty ketogenic noodles recipe. Whether you wish to prepare dinner plain noodles topped with butter and parmesan, or additional fancy do-it-yourself pesto noodles this would be the base recipe for you. With minimal prepare dinner time and 30g fats this recipe will develop into a staple weeknight dish in your keto weight-reduction plan.

keto pasta pin
completed pasta noodles with sauce

Keto Pasta

This four ingredient keto pasta is bound to be a success with your loved ones. Even the Italians in the home shall be shocked at how good these keto noodles are.


  • In a small bowl add the gelatin powder and water. Whisk then let it sit to soak up. It shall be very thick. 

  • Using a microwave secure bowl, add the cheese, and microwave for 20-30 seconds till all of the cheese is melted. Whisk the melted cheese to ensure that there aren’t any stable cheese items, then shortly add within the egg yolk and whisk till the combination is homogenous. Careful to not prepare dinner the egg yolk.

  • Next microwave the bowl with the gelatin in 10 seconds interval till all of the gelatin granules are dissolved, normally 20 seconds whole.

  • Once the gelatin combination is prepared, pour it over the cheese combination and whisk shortly till it is correctly mixed. The combination will begin trying like a mushy dough. (If the cheese combination has cooled, microwave it for 10 seconds earlier than you add the gelatin.)

  • Transfer the cheese combination onto one aspect of a greased sheet of baking paper. Fold it over, and gently begin urgent over the baking paper to unfold the dough evenly. 

  • Using a rolling pin, gently roll out the dough between the baking paper sheets right into a 1/four inch thick dough. Place within the fridge to set for 30 minutes.

  • Take the rolled out dough out of the fridge. Using a pizza cutter, reduce the dough into noodles of your required width. You might do fettuccini , linguini, spaghetti, and so on..

  • To serve, toss it in your scorching/heat sauce of selection, the pasta will instantly warmth up and are available as much as the temperature of the sauce.*


* Gelatin is a crucial element on this recipe. It provides construction to the pasta, and makes it extra al dente. If you skip the gelatin, you’ll find yourself with a mushy and simply meltable pasta.
* If you don’t wish to use the pasta inside 1-2 days, you may freeze it. Once you’re prepared to make use of it, you may let it thaw forward of time within the fridge.
* Do not boil the pasta, it should get mushy and begin melting. To reheat it, you may place it in scorching water for 5-10 seconds and drain it instantly.
Net Carbs: 3g per serving
Yields: 1 servings 

Nutrition Facts

Keto Pasta

Amount Per Serving

Calories 391
Calories from Fat 270

% Daily Value*

Fat 30g46%

Saturated Fat 16g80%

Cholesterol 273mg91%

Sodium 711mg30%

Potassium 85mg2%

Carbohydrates 3g1%

Sugar 1g1%

Protein 28g56%

Vitamin A 1002IU20%

Calcium 588mg59%

Iron 1mg6%

* Percent Daily Values are primarily based on a 2000 calorie weight-reduction plan.

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