Lemon Cream Chicken Over Squash Ribbon Pasta


I really feel like I say this each time I write a brand new weblog submit however I’m SO in love with this new keto “pasta” recipe I can barely comprise myself. This lemon cream rooster over squash ribbon pasta will fulfill any cravings you might need for creamy pasta, And in case you ask me, it’s even higher than the actual factor!

And don’t even get me happening the lemon cream sauce! It’s ah-mazing!

Before ditching the sugars and grains I used to be a carb lover, particularly a pasta lover. Give me macaroni with butter and garlic, or fettuccine alfredo, or rooster cacciatore and I’d be pleased as a clam. Well, I’m a clam, and I’m pleased at the moment as a result of I made me some rattling good pretend keto pasta that truly tastes higher than actual pasta. Maybe as a result of it’s been some time however I actually couldn’t inform the distinction!

Like conventional zoodles higher? Read my submit about one of the best veggie spiralizers and see simply how straightforward it may be!

Lemon Cream Chicken Over Squash Ribbon Pasta

Servings: 2

Prep Time: 15 minutes | Cook Time: 10-20 minutes | Total Time: 25-35 minutes

Nutritional Facts: 7g Net Carbs | 808 Calories | 74g Fat | 7g Carbs | 27g Protein | 0g Fiber

Ingredients:

  • 1 giant zucchini
  • 1 giant yellow summer season squash
  • 1 tbsp olive oil
  • 1 tsp garlic powder
  • ⅛ tsp freshly cracked pepper
  • ⅛ tsp lemon juice
  • 1 tbsp parsley (divided)
  • 1/2 cup rooster broth
  • 1 1/2 cups heavy cream
  • 2 tsp garlic, minced
  • 1 lemon (quartered)
  • 1 tbsp ghee
  • eight ounceschicken tenderloins
  • Salt & pepper to style

Steps:

  1. Wash your yellow squash and zucchini, then use a vegetable peeler over a bowl to create a mixture of quick and lengthy, skinny ribbons. Do this for each till you hit the seeds, then cease peeling and discard the veggie bellies, or save for a special recipe. This ought to make about two heaping cups of “ribbons”. Toss the ribbons with olive oil, garlic powder, pepper, lemon juice, and 1 tbsp contemporary chopped parsley. Set apart.squash ribbon pastasquash ribbon pastasquash ribbon pasta
  2. In a medium saute pan over medium warmth, add rooster broth and produce to a boil. Add heavy cream, minced garlic and lemon (quartered), then let simmer for 5-10 minutes on low till diminished in half. Stir often. When accomplished, put aside.squash ribbon pasta
  3. While the sauce is decreasing, warmth ghee in a skillet. Season rooster tenderloins generously with salt and pepper, then prepare dinner over medium-high warmth till cooked by and juices run clear, then take away from warmth and minimize into 1” items.squash ribbon pasta
  4. Use the identical pan to prepare dinner ribbons for about 5 minutes till tender however nonetheless crisp (add extra ghee if crucial).squash ribbon pasta
  5. Once the sauce has diminished in half, discard lemons and any seeds (or squeeze if you would like extra lemon taste), then add rooster to the sauce together with the cooked ribbons, toss, garnish with remaining contemporary chopped parsley, and luxuriate in!
    squash ribbon pasta

This submit has since been up to date with new photographs, nevertheless it was initially printed in 2014 after I made this video.

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Lemon Cream Chicken Over Squash Ribbon Pasta

squash ribbon pasta

This lemon cream rooster over squash ribbon pasta will fulfill any cravings you might need for creamy pasta, And in case you ask me, it’s even higher than the actual factor!

  • Author: Amanda C. Hughes
  • Prep Time: 15 minutes
  • Cook Time: 10-20 minutes
  • Total Time: 25-30 minutes
  • Yield: 2 Servings
  • Category: Dinner

Ingredients

  • 1 giant zucchini
  • 1 giant yellow summer season squash
  • 1 tbsp olive oil
  • 1 tsp garlic powder
  • ⅛ tsp freshly cracked pepper
  • ⅛ tsp lemon juice
  • 1 tbsp parsley (divided)
  • 1/2 cup rooster broth
  • 1 1/2 cups heavy cream
  • 2 tsp garlic, minced
  • 1 lemon (quartered)
  • 1 tbsp ghee
  • eight ounceschicken tenderloins
  • Salt & pepper to style

Instructions

  1. Wash your yellow squash and zucchini, then use a vegetable peeler over a bowl to create a mixture of quick and lengthy, skinny ribbons. Do this for each till you hit the seeds, then cease peeling and discard the veggie bellies, or save for a special recipe. This ought to make about two heaping cups of “ribbons”. Toss the ribbons with olive oil, garlic powder, pepper, lemon juice, and 1 tbsp contemporary chopped parsley. Set apart.
  2. In a medium saute pan over medium warmth, add rooster broth and produce to a boil. Add heavy cream, minced garlic and lemon (quartered), then let simmer for 5-10 minutes on low till diminished in half. Stir often. When accomplished, put aside.
  3. While the sauce is decreasing, warmth ghee in a skillet. Season rooster tenderloins generously with salt and pepper, then prepare dinner over medium-high warmth till cooked by and juices run clear, then take away from warmth and minimize into 1” items.
  4. Use the identical pan to prepare dinner ribbons for about 5 minutes till tender however nonetheless crisp (add extra ghee if crucial).
  5. Once the sauce has diminished in half, discard lemons and any seeds (or squeeze if you would like extra lemon taste), then add rooster to the sauce together with the cooked ribbons, toss, garnish with remaining contemporary chopped parsley, and luxuriate in!

Nutrition

  • Serving Size: 2
  • Calories: 808
  • Fat: 74g
  • Carbohydrates: 7g
  • Fiber: 0g
  • Protein: 27g

Keywords: squash ribbon pasta

Did you make this recipe?

Tag @wickedstuffed on Instagram and hashtag it #wickedstuffed

OK, now your mission is to make this and inform me what you suppose. If you want a lemon cream sauce, you’ll love this. And in case you don’t, don’t inform me as a result of it is going to break my coronary heart. Just kidding, critically, make it and inform me what you suppose within the feedback!

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