No-Bake Brown Butter Fudge Bites


Caramelizing the butter slowly for these ketogenic fats bombs attracts out amber hues, and a richer, nutty style. Blended with vanilla and cream cheese, you’ll end up glad to snack on these easy treats between meals and once you want a lift. They additionally work nice as a party-friendly snack that you simply gained’t really feel responsible consuming. Store within the fridge and serve at room temperature, garnished with berries, for finest taste. 

No-Bake Brown Butter Fudge Bites Recipe

Servings: eight

Prep Time: 10 minutes| Cook Time: 5 minutes | Chill Time: four hours | Total Time: four hours 15 minutes

Nutritional Facts: 2g Net Carbs  | 345 Calories |  36g Fat | 2g Carbs |  2g Protein | 0g Fiber 

Ingredients:

  • 1 cup unsalted butter
  • 16 ozcream cheese, cubed
  • four tbsp granulated erythritol
  • 2 tbsp vanilla extract
  • 1 pinch salt

Steps:

  1. Line a small baking sheet (9”x13”) with parchment paper, or a smaller baking dish for a smaller, thicker batch. In a medium saucepan over medium warmth, soften butter and prepare dinner for as much as 5 minutes, till butter begins to darken, then instantly take away from warmth.
  2. Add cream cheese, and use a hand mixer to mix collectively. Add erythritol, vanilla extract and salt, and mix till clean.
  3. Pour the combination into the baking sheet, then refrigerate for 4 hours. Cut into squares, and garnish with berries when you want.
    No-Bake Brown Butter Fudge Bites
    No-Bake Brown Butter Fudge Bites

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No-Bake Brown Butter Fudge Bites

No-Bake Brown Butter Fudge Bites

Caramelizing the butter slowly for these ketogenic fats bombs attracts out amber hues, and a richer, nutty style. Blended with vanilla and cream cheese, you’ll end up glad to snack on these easy treats between meals and once you want a lift. They additionally work nice as a party-friendly snack that you simply gained’t really feel responsible consuming. Store within the fridge and serve at room temperature, garnished with berries, for finest taste.

  • Author: Amanda C. Hughes
  • Prep Time: 10 minutes
  • Cook Time: 5 minutes
  • Total Time: four hours 15 minutes
  • Yield: 16 bites
  • Category: Dessert

Ingredients

 

  • 1 cup unsalted butter
  • 16 ozcream cheese, cubed
  • four tbsp granulated erythritol
  • 2 tbsp vanilla extract
  • 1 pinch salt

Instructions

  1. Line a small baking sheet (9”x13”) with parchment paper, or a smaller baking dish for a smaller, thicker batch. In a medium saucepan over medium warmth, soften butter and prepare dinner for as much as 5 minutes, till butter begins to darken, then instantly take away from warmth.
  2. Add cream cheese, and use a hand mixer to mix collectively. Add erythritol, vanilla extract and salt, and mix till clean.
  3. Pour the combination into the baking sheet, then refrigerate for 4 hours. Cut into squares, and garnish with berries when you want.

Nutrition

  • Serving Size: 2 bites
  • Calories: 345
  • Fat: 36g
  • Carbohydrates: 2g
  • Fiber: 0g
  • Protein: 2g

Keywords: No-Bake Brown Butter Fudge Bites

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This recipe was first printed in Newsweek‘s Keto Special Edition. 

 

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