Zero-Carb Egg Drop Soup Recipe – Keto Friendly!


If I’ve to eat yet one more fried egg… Well, I’ll be tremendous, however I don’t wish to. I like deviled eggs, even scrambled eggs infrequently, nevertheless it didn’t take too lengthy after keto to be so over eggs as a supply of protein. Are you sick of eggs? I used to be too till I made a decision to make Egg Drop soup! Not solely will it fulfill your Chinese cravings, But It may also be your new favourite option to eat eggs!

Knowing good and nicely that there was nothing wholesome I may eat and even fake to be wholesome from a Chinese place round right here, I remembered my favourite Chinese soup – egg drop! This recipe is very easy, and so keto, you’ll want you had recognized methods to make it sooner! I winged it primarily based on taste, and it tasted precisely like the true factor. In truth, it tasted higher!

Zero-Carb Egg Drop Soup

Servings: 2

Prep Time: 2 minutes | Cook Time: eight minutes | Total Time: 10 minutes

Nutritional Facts: .5g Net Carbs| 56 Calories | 5g Fat | 0g Carbs | 3g Protein | 0g Fiber

Ingredients:

  • 2 massive eggs
  • four cups of bone broth
  • a pinch of crushed pink pepper flakes
  • salt and freshly floor pepper to style
  • 2 tbsp, sliced scallions

Steps:

  1. Scramble 2 eggs in a bowl with a number of cranks of contemporary pepper and put aside. Egg Drop Soup Egg Drop Soup
  2. Add bone broth and a pinch of pink pepper flakes to a small pot on the range over excessive warmth. Egg Drop Soup
  3. Once boiling, slowly stir within the egg combination and proceed to combine till it boils once more.
  4. Remove from range and add salt and pepper to style. If you used bone broth, you will want extra salt than if you happen to used bouillon.
  5. Divide sliced scallions in half, and garnish every bowl. Enjoy! Egg Drop Soup egg drop soup

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Zero-Carb Egg Drop Soup Recipe – Keto Friendly!

Egg Drop Soup

This recipe is very easy, and so keto, you’ll want you had recognized methods to make it sooner! I winged it primarily based on taste, and it tasted precisely like the true factor. In truth, it tasted higher!

  • Author: Amanda C. Hughes
  • Prep Time: 2 minutes
  • Cook Time: eight minutes
  • Total Time: 10 minutes
  • Yield: 2 Servings 1x
  • Category: Soup

Scale

Ingredients

  • 2 massive eggs
  • four cups of bone broth
  • a pinch of crushed pink pepper flakes
  • salt and freshly floor pepper to style
  • 2 tbsp, sliced scallions

Instructions

  1. Scramble 2 eggs in a bowl with a number of cranks of contemporary pepper and put aside.
  2. Add bone broth and a pinch of pink pepper flakes to a small pot on the range over excessive warmth.
  3. Once boiling, slowly stir within the egg combination and proceed to combine till it boils once more.
  4. Remove from range and add salt and pepper to style. If you used bone broth, you will want extra salt than if you happen to used bouillon.
  5. Divide sliced scallions in half, and garnish every bowl. Enjoy!

Nutrition

  • Serving Size: 2
  • Calories: 56
  • Fat: 5g
  • Carbohydrates: 0g
  • Fiber: 0g
  • Protein: 3g

Did you make this recipe?

Tag @wickedstuffed on Instagram and hashtag it #wickedstuffed

Looking for different tasty squash noodle dishes? Try my Low-Carb Spaghetti Squash Lasagna Recipe subsequent.

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